Pedro Poncelis Raygoza
Professional Sommelier since 1997
Sommelier Diploma from University del Tepeyac.
Certified Sommelier by The Court of Master Sommelier
Best Mexican Sommelier of the Year 2000
Pedro Poncelis currently serves as Director and Wine Educator at The Wine School MX, a project that promotes wine culture online.
He is also a wine producer at his Vinícola D'Poncelis family winery in Baja California, Mexico.
He teaches Conferences, Courses and Workshops through his company Cepage.
Write about the subject of wine for different media, magazines and newspapers.
Host in the wine valleys of Baja California through his company Rutas del Vino Mexicano.
He is an opinion leader regarding the subject of Wine in Mexico.
Enthusiastic promoter of the Culture of Wine.
Wine Maker of his own wines at La Vinícola D'Poncelis, a project he undertook with his family in 2009.
Consultant and Ambassador for different brands of wine and spirits.
Poncelis in his career has dedicated himself to Service as a Sommelier in several restaurants. He has also dedicated himself to the commercial area for several years working for Vinoteca one of the main importers of the country. Now dedicated more to the education and promotion of the wine culture. As well as the production and marketing of their own labels.